400-500 grams of pork from the Leg, 100 grams of fresh mushrooms, 100 grams boiled ham, 3 st. spoon sauce thick milk, and 3 c t. spoon fat lard and butter oil, raw eggs, 100 g white frying (Lucrezia), Salt-to taste.

Today will prepare meat, as it is done in Ukraine. Most products for Steakhouses first stir, then simmer. Most of them before extinguishing shpiguyut onions, garlic, lard, which makes the cooked dishes pleasant taste and aroma. Large assortment of delicious dishes prepared from crushed meat (sicheniki, bitochki), with a variety of meat nachinkoy (krucheniki, zavivantsy), it makes sausage. A special love Ukrainians enjoy dishes of pork. Pork chop large pieces and discourage tyapkoy to a thickness of 3-4 mm. At the midpoint of each seam to nachinku (one canteen spoon), tentatively giving it elongated shape. Then, pit beef seams with a knife, wrap them nachinku to layer meat has been around the same thickness. Before krucheniki allow meat, cheese in the bag and zapanirovat veprovy eggs in a white crust. Fry them in the pan and bring to the willingness of zharochnom closet. Nachinka: Fresh mushrooms or white mushrooms and sliced lean ham straws, toasted lightly in butter and mix with the thick milk sauce. At garnish lodge green peas, roast potatoes, vegetables.